Banquet Chef - White River Conference Center
Bass Pro, LLC | |
flexible benefit account, paid holidays, sick time, 401(k) | |
United States, Missouri, Springfield | |
255 East Kearney Street (Show on map) | |
Jan 11, 2025 | |
POSITION SUMMARY: Primarily responsible for the planning, organization and execution of banquets. ESSENTIAL FUNCTIONS:
EXPERIENCE/QUALIFICATIONS: Experience: Minimum of 5 years in a high volume banquet kitchen and a minimum of 2 years experience as a Sous Chef or Chef de partie KNOWLEDGE, SKILLS AND ABILITY:
TRAVEL REQUIREMENTS: Light Travel may be Required Full Time Benefits Summary:
Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. |