Nutrition Services Attendant- Nutrition Food Preparation
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![]() United States, Ohio, Columbus | |
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Overview: Job Description Summary: Job Description: Essential Functions:
Education Requirement: High School Diploma or equivalent, required. Skills:
Experience: Food service experience, preferred. Physical Requirements: OCCASIONALLY: Climb stairs/ladder, Color vision, Computer skills, Decision Making, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Problem solving, Pushing / Pulling: 100 lbs or greater with assistance, Sitting FREQUENTLY: Chemicals/Medications, Lifting / Carrying: 11-20 lbs, Power Tools, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder CONTINUOUSLY: Audible speech, Bend/twist, Depth perception, Electricity, Hearing acuity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Repetitive hand/arm use, Seeing - Far/near, Squat/kneel, Standing, Walking Effective Communications - Basic Understanding (Meets Expectations), Flexibility and Adaptability - Basic Understanding (Meets Expectations), Food and Beverage Services - Basic Understanding (Meets Expectations), HIPAA - Basic Understanding (Meets Expectations), NCH Core Values - Basic Understanding (Meets Expectations), Operations, Back of House - Basic Understanding (Meets Expectations), Problem Solving - Basic Understanding (Meets Expectations), Service Excellence - Basic Understanding (Meets Expectations), Teamwork - Working Knowledge (Meets Expectations)"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet" |