Supply Clerk Sr. - Culinary Services

Work Schedule:
100% FTE, days. Shift times starting between 4:30 am and 5:30 am Monday through Friday. Holidays may be required. This position includes a shift/weekend differential. You will work at the University Hospital.

Be part of something remarkable

Where Precision Meets Flavor in the Supply Chain

We are seeking a Supply Clerk Sr. - Culinary Services to:

• Play a vital behind-the-scenes role in ensuring our kitchens, food venues, care teams, guests, and patients have what they need-when they need it.
• Coordinate a fast-paced culinary supply operation that keeps daily service running smoothly.
• Lead a team responsible for ordering, receiving, storing, and delivering food and supply items.
• Communicate with vendors, manage credits, track inventory, and support distribution across culinary locations, occasionally stepping in as a driver when needed based on operational demands.
• Ensure accuracy, safety, and efficiency while supporting continuous improvement in our processes.
• Blend logistics coordination, technical expertise, customer service, and team leadership-ideal for someone who enjoys problem solving, organizing systems, and guiding others to succeed.

At UW Health, you will have:

• An excellent benefits package, including health and dental insurance, paid time off and retirement plans.
• Access to UW Health's Wellness Options at Work that support employee/family well-being.
• Tuition reimbursement - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.