Splash Cook 2-Seasonal

Omni La Costa Resort & Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation's best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.

At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you're passionate about hospitality, Omni La Costa may be your perfect match.

Overview:

The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities:

• * Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• * Good knowledge of culinary fundamentals and techniques.
• * Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• * Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• * A proper understanding of how to use all culinary equipment properly and safely.
• * The ability to do plate presentations that meet our specifications.
• * Ability to communicate with other team members.
• * Maintain a positive and professional attitude in stressful situations.
• * Attend required monthly department meetings and company trainings.
• * Complete other duties as assigned by management.
• * Ability to work a restaurant Line.
• * Basic knowledge of knife skills and the different vegetable cuts

Qualifications:

• * Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• * Must be able to work efficiently without needing immediate supervision from management and work well with others.
• * Excellent written and verbal communication skills as well as organizational skills.
• * Must have basic mathematical skills and an understanding of weights and measures.
• * Able to follow recipes.
• * Must have unexpired Food Handlers - or obtain upon hire.
• * The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• * Culinary degree and/or formal training is strongly preferred.
• * Must be able to lift, push, pull and carry moderate weight.
• * Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• * Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.