Cook| FT| DAY

Overview

Job Summary

Responsible for the preparation and cooking of foods for all assigned dining areas and as outlined in major job functions and upholding the sanitation guidelines set by the Department of Health and State of Georgia and exhibits the skill to maintain the food quality standards of Carlyle Place.

Essential Functions

• Prepares food under supervision for designated areas
• Runs and maintains all kitchen machinery in accordance to guidelines
• Rotates and labels all food items in designated area.
• Proficient in knowledge of Hazard Analysis Critical Control Point (HACCP) and sanitation guidelines set by the Department of Health
• May be asked to perform any of the following duties: salad prep, prep cook, breakfast cook, grille cook, banquet cook, receiving clerk, line cook, healthcare cook

Education, Training, and Experience

High School Diploma or GED preferred.

Must have 1 years advanced quality kitchen experience in a cooking position or worked as a Carlyle Place Utility for at least 6 months.

Other Job Requirements, Licenses, Certifications

Must be able to operate kitchen equipment including oven, steamer, fryer, tilt skillet, steam jacketed kettle.

Must meet all training requirements annually and maintain and successfully complete, all competencies, including other department specific training as required.

Works in hospital and clinical environments. May work in extreme heat with hot materials. Must be able to utilize appropriate universal and specific precautions for protection from potential exposure to infectious or communicable diseases.