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Your search generated 296 results
New
Howard Community College

Lab Manager, Culinary/Pastry Arts

Baltimore, Maryland

Howard Community College

Position Details Position Information About Us Howard Community College (HCC) is an exciting place to work, learn, and grow! We are proud to have received the Great Colleges to Work For honor for 12 consecutive years, 2009-2020. Howard Comm...

Job Type Full Time
New
Aspire Bakeries

Tech 3, Bakery- Maintenance- 3rd Shift

Hazleton, Pennsylvania

Aspire Bakeries

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our p...

Job Type Full Time
New
Crescent Hotels & Resorts

Lead Cook

Charlotte, North Carolina

Crescent Hotels & Resorts

Description JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following reci...

Job Type Full Time
New
Highgate Hotels, LP

Sous Chef

Boston, Massachusetts

Highgate Hotels, LP

Sous Chef Requisition ID 2026-79343 Category Culinary Job Location US-MA-Boston Property The Newbury Boston Compensation Minimum USD $76,000.00/Yr. Compensation Maximum USD $85,000.00/Yr. Compensation Type Yearly Highgate Hotels Highgate is...

Job Type Full Time
New
Providence Health & Services

Lead Cook

Torrance, California

Providence Health & Services

Description Lead Cook at Providence Little Company of Mary Torrance in Torrance, CA. This position is a Full-time and will work 8-hour, Day shifts. Providence Little Company of Mary in Torrance is celebrated in 2025 as one of America's Best...

Job Type Full Time
New
Grand Geneva Resort & Spa

Pastry Chef

Lake Geneva, Wisconsin

Grand Geneva Resort & Spa

Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to ...

Job Type Full Time
New
Crescent Hotels & Resorts

Sous Chef

Bloomfield Hills, Michigan

Crescent Hotels & Resorts

Description Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns ...

Job Type Full Time
New
Crescent Hotels & Resorts

Executive Chef

Bloomfield Hills, Michigan

Crescent Hotels & Resorts

Description Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in condit...

Job Type Full Time
New
Crescent Hotels & Resorts

Sous Chef

Oak Brook, Illinois

Crescent Hotels & Resorts

Description Offering a calm haven and chic sophistication, Le Meridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easily access attractions througho...

Job Type Full Time
New
Aspire Bakeries

Electro-Mechanical Specialist - 3rd Shift

Swedesboro, New Jersey

Aspire Bakeries

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our p...

Job Type Full Time
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